Call: +4915561285775

Map: Kiefernhain 19, 29227 Celle

  • Call: +4915561285775
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  • Call: +49 155 6128 5775

Malai Chicken

Cooking Time

20 min

Total time

20min

Serving

2

Ingredients

  • 1 teaspoon fresh chopped coriander leaves
  • 2 teaspoons freshly squeezed lemon juice
  • 100-150 ml fresh cream
  • 2 teaspoons minced ginger and garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons cashew paste (optional)
  • 1⁄4 cup water
  • 2 tablespoons yogurt
  • 175-200 gm chicken with or without bones, cut into small cubes
  • 3 tablespoons butter/oil

How to prepare

  • Finely purée the onions, ginger, garlic, and coriander (optional).
  • Sauté in butter or oil until the raw smell disappears.
  • Add the chicken cubes, stir in 2 tablespoons of water, and cook covered (8-10 minutes).
  • Stir in the yogurt, cashew butter, and Malai Chicken spice blend.
  • Add the cream and salt and simmer briefly until the sauce is creamy.

Malai Chicken

Cooking Time

20 min

Total time

20min

Serving

2

Ingredients

  • 1 teaspoon fresh chopped coriander leaves
  • 2 teaspoons freshly squeezed lemon juice
  • 100-150 ml fresh cream
  • 2 teaspoons minced ginger and garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons cashew paste (optional)
  • 1⁄4 cup water
  • 2 tablespoons yogurt
  • 175-200 gm chicken with or without bones, cut into small cubes
  • 3 tablespoons butter/oil

How to prepare

  • Finely purée the onions, ginger, garlic, and coriander (optional).
  • Sauté in butter or oil until the raw smell disappears.
  • Add the chicken cubes, stir in 2 tablespoons of water, and cook covered (8-10 minutes).
  • Stir in the yogurt, cashew butter, and Malai Chicken spice blend.
  • Add the cream and salt and simmer briefly until the sauce is creamy.

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Kiefernhain 19, 29227 Celle, Niedersachsen, Germany

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