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Map: Kiefernhain 19, 29227 Celle

  • Call: +4915561285775
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  • Call: +49 155 6128 5775

Chicken Coconut Curry

Cooking Time

20 min

Total time

20min

Serving

2

Ingredients

  • 2 tsp freshly squeezed lemon juice.
  • 1 tbsp fresh chopped coriander leaves
  • 1⁄4 cup water
  • 2 tbsp tomato paste/puree
  • 2 tbsp tomato paste/puree
  • 1 medium onion, finely chopped
  • 1 tbsp chopped ginger and garlic
  • 1 tsp sugar (optional)
  • 70-100 ml coconut milk
  • 175-200 gm chicken, with or without bones, cut into small cubes
  • 3 tbsp coconut oil

How to prepare

  • Sauté the onions in coconut oil until translucent and lightly golden brown.
  • Add the tomato paste or tomato purée and mix well.
  • Stir in the chicken coconut curry spice mix and 2 tablespoons of water.
  • Add the marinated chicken, mix, and simmer covered over low heat for 5–10 minutes, stirring occasionally.
  • Add the cream and sugar (optional), stir briefly until the desired consistency is reache
  • Add the cream and sugar (optional), stir briefly until the desired consistency is reached.
  • Serve hot and garnish with cilantro.

Chicken Coconut Curry

Cooking Time

20 min

Total time

20min

Serving

2

Ingredients

  • 2 tsp freshly squeezed lemon juice.
  • 1 tbsp fresh chopped coriander leaves
  • 1⁄4 cup water
  • 2 tbsp tomato paste/puree
  • 2 tbsp tomato paste/puree
  • 1 medium onion, finely chopped
  • 1 tbsp chopped ginger and garlic
  • 1 tsp sugar (optional)
  • 70-100 ml coconut milk
  • 175-200 gm chicken, with or without bones, cut into small cubes
  • 3 tbsp coconut oil

How to prepare

  • Sauté the onions in coconut oil until translucent and lightly golden brown.
  • Add the tomato paste or tomato purée and mix well.
  • Stir in the chicken coconut curry spice mix and 2 tablespoons of water.
  • Add the marinated chicken, mix, and simmer covered over low heat for 5–10 minutes, stirring occasionally.
  • Add the cream and sugar (optional), stir briefly until the desired consistency is reache
  • Add the cream and sugar (optional), stir briefly until the desired consistency is reached.
  • Serve hot and garnish with cilantro.

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