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Map: Kiefernhain 19, 29227 Celle

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  • Call: +49 155 6128 5775

Shahi Paneer

Cooking Time

20 min

Total time

20min

Serving

2

Ingredients

  • 1 tbsp fresh coriander leaves, chopped
  • ¼ cup water
  • 2 tbsp tomato paste/puree
  • 1 medium onion, finely chopped
  • 1 tsp sugar (optional)
  • 150-200 gm fresh cream
  • 150-200 gm paneer/tofu
  • 2 tbsp butter

How to prepare

  • Cut the paneer into cubes.
  • Heat 2 tablespoons of butter in a pan and fry the cubes until lightly browned. Set aside.
  • In the same pan, add the onions and fry until golden brown.
  • Add the chopped ginger and garlic along with the tomato paste.
  • Add 1 tablespoon of water and salt to taste.
  • Now add the paneer cubes and the Shahi Paneer spice mix and stir well.
  • Once everything is well combined, add the cream and sugar (optional) and simmer for 3 minutes. Garnish with fresh coriander leaves, if desired.

Shahi Paneer

Cooking Time

20 min

Total time

20min

Serving

2

Ingredients

  • 1 tbsp fresh coriander leaves, chopped
  • ¼ cup water
  • 2 tbsp tomato paste/puree
  • 1 medium onion, finely chopped
  • 1 tsp sugar (optional)
  • 150-200 gm fresh cream
  • 150-200 gm paneer/tofu
  • 2 tbsp butter

How to prepare

  • Cut the paneer into cubes.
  • Heat 2 tablespoons of butter in a pan and fry the cubes until lightly browned. Set aside.
  • In the same pan, add the onions and fry until golden brown.
  • Add the chopped ginger and garlic along with the tomato paste.
  • Add 1 tablespoon of water and salt to taste.
  • Now add the paneer cubes and the Shahi Paneer spice mix and stir well.
  • Once everything is well combined, add the cream and sugar (optional) and simmer for 3 minutes. Garnish with fresh coriander leaves, if desired.

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