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Map: Kiefernhain 19, 29227 Celle

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  • Call: +49 155 6128 5775

Methi Egg Roast

Cooking Time

20

Total time

20min

Serving

2

Ingredients

  • 2 tbsp Water
  • 1 tsp Ginger Garlic finely chopped
  • 1 Medium sized Onion chopped
  • 1⁄2 tsp Salt
  • 150 gms Fresh cream
  • 1 Medium sized Tomato chopped
  • 4 Medium Eggs boiled cut into halves
  • 2 tbsp Oil/ Butter

How to prepare

  • In a deep bottom pan shallow fry the onions in Oil/ butter.
  • Add the tomatoes when Onions turn slightly golden brown.
  • Once the tomatoes are well mixed and mushy, then add the finely chopped ginger and garlic. Stir the mixture until well combined.
  • Now add fresh cream and boiled eggs cut into halves to the mixture and simmer it for a minute with lid on.
  • Yes , Now the Methi Egg Roast is ready to be served hot.

Methi Egg Roast

Cooking Time

20

Total time

20min

Serving

2

Ingredients

  • 2 tbsp Water
  • 1 tsp Ginger Garlic finely chopped
  • 1 Medium sized Onion chopped
  • 1⁄2 tsp Salt
  • 150 gms Fresh cream
  • 1 Medium sized Tomato chopped
  • 4 Medium Eggs boiled cut into halves
  • 2 tbsp Oil/ Butter

How to prepare

  • In a deep bottom pan shallow fry the onions in Oil/ butter.
  • Add the tomatoes when Onions turn slightly golden brown.
  • Once the tomatoes are well mixed and mushy, then add the finely chopped ginger and garlic. Stir the mixture until well combined.
  • Now add fresh cream and boiled eggs cut into halves to the mixture and simmer it for a minute with lid on.
  • Yes , Now the Methi Egg Roast is ready to be served hot.

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